Myco Labs | Black Pearl King Oyster Liquid Culture Syringe (10cc)

Black Pearl King Oyster mushrooms, scientifically known as Pleurotus eryngii var. eryngii, are a unique and visually striking variety of oyster mushrooms. Renowned for their distinctively dark-colored caps and thick, sturdy stems, Black Pearl King Oysters boast a robust umami flavor and meaty texture that sets them apart in the culinary world. Their deep, earthy taste makes them a versatile ingredient in various dishes, from stir-fries and soups to risottos and pasta dishes. Despite their striking appearance, Black Pearl King Oyster mushrooms are relatively easy to cultivate, making them a popular choice among home growers and commercial producers alike.

In addition to their exceptional culinary qualities, Black Pearl King Oyster mushrooms offer a range of potential health benefits. Rich in protein, fiber, vitamins, and minerals, they provide a nutritious addition to any diet. Studies suggest that oyster mushrooms may possess antioxidant and anti-inflammatory properties, as well as potential immune-boosting effects. With their unique flavor profile and potential health benefits, Black Pearl King Oyster mushrooms are a prized ingredient cherished by chefs and home cooks alike.

Includes:

• 10cc Liquid Culture syringe
• Alcohol Prep Pad
• 16G 1.5" Luer Lock Needle

Strain Details:

• Preferred Substrate: Pasteurized straw, supplemented sawdust, or agricultural byproducts.
• Temperature: Colonization: 75-80°F (24-27°C), Fruiting: 60-70°F (15-21°C).
• Humidity: Colonization: 85-95%, Fruiting: 85-90%.
• Colonization Time: 2-3 weeks.
• Fruiting Period: Typically begins 1-2 weeks after full colonization, with harvests occurring over a 4-6 week period.

Strain Origin: Western Europe

IMPORTANT: All live mushroom cultures are only available to be shipped UPS 2nd Day Delivery. This is to limit the amount of transit time for your mushroom culture. Refrigerate your culture upon receiving it and use within 7 days for the best results.